3227 Georgia Ave NW
Washington, DC 20010
(202) 291-3772
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Like a Georgian version of lasagna, with a traditional cheese blend layered with caramelized onions between buttery noodles
$10.00round bread, sulguni cheese blend filling
$10.00 - $12.00round, like an Imeruli but with cheese on top too!
$12.00 - $14.00open boat-shape, sulguni cheese blend mixed with an organic egg
$12.00oval, filled with beef, potato, sulguni cheese blend
$12.00open boat-shaped bread, Georgian-spiced red bean filling with pork belly
$12.00round, filling of pulled pork and Imeruli cheese with pomegranate bbq sauce and topped with purple cabbage slaw
$12.00oval, filled with cheesy spinach and artichoke dip
$12.00Choose any 3 of our famous house made Khachapuris
$33.00Our Ajaruli served - bread bowl-style - with Beef Chashushuli, a classic dish of beef braised in a flavorful tomato sauce, and pickled green tomatoes and peppers
$15.00khachapuri with filling of sulguni cheese blend, sliced hard-boiled eggs, and fresh herbs
$8.00Two fried eggs, ajika honey-glazed bacon, smoked sulguni, imeruli, and cheddar cheeses, cabbage slaw, on khachapuri dough roll.
$10.00Classic Ajaruli with roasted breakfast potatoes, onions, and eggplant, topped with 2 fried eggs
$12.00.
chicken thigh with Georgian seasoning, on khachapuri-dough flatbread, with cabbage salad, red ajika
$14.00pork grilled on the skewer, red onion salad, sour plum tkemali sauce, on khachapuri-dough flatbread
$14.00spiced lamb grilled on the skewer, red onion salad, tomato satsebeli, on khachapuri-dough flatbread
$15.00.
Ground and with Tarragon, herbs and spices
$9.00 - $17.00soup dumplings with classic pork and beef filling with fresh herbs
$8.00 - $15.00plump dumplings of sweet potato, imeruli cheese and a sprinkle of our 'khmeli suneli' spice blend
$8.00 - $15.00Frozen Khinkali Special
$6.00 - $12.00.
seasonal pate of roasted carrot, minced with walnuts, garlic, coriander and other spices and herbs
$7.00cabbage slaw with housemade pickles, fresh herbs, sunflower seeds, sunflower oil
$8.00dip of Georgian matsoni-style yogurt, cucumber, fresh herbs
$8.00Roasted butternut squash, with grilled onions, fresh herbs, and pomegranate seeds, traditional walnut satsivi sauce
$8.00Buttermilk-battered fried eggplant, creamy matsoni yogurt sauce, charred peppers
$9.00Traditional schmadititonal
guda cheese dressing, fresh basil, ajika ketchup
$6.00house-made kupati (pork & beef sausage), wrapped in cornmeal ghomi and fried on a stick, ajika yogurt sauce
$6.00Matsoni-style yogurt, granola and seasonal fruit
$6.00sweet concord grape pudding (served in a fancy cup!)
$5.00Sauce
spicy mix of roasted red sweet and spicy peppers, tomato, garlic, blue fenugreek, coriander and more (great with grilled meats and vegetables, not bad with cheesy breads either!)
$1.00fresh blend of parsley, cilantro, peppers, blue fenugreek, and more (perfect with Georgian beans, lobiani, and other vegetable dishes, grilled meats)
$1.00fruit-based sauce (a little more sweet than sour) with coriander, summer savory and other fresh herbs (goes perfectly with grilled meats)
$1.00fruit-based sauce (a little more sour than sweet) with coriander, summer savory and other fresh herbs (goes perfectly with grilled meats, cheese khachapuri)
$1.00Georgia's answer to salsa or ketchup, tomato, red sweet peppers, cilantro, coriander, blue fenugreek and more (good with potatoes and grilled meats)
$1.00.
house saperavi, pomegranate liqueur, citrus chacha, seasonal fruits
$10.00Zigu, St. Germaine, Luxardo, Orange
$24.00El Buho Mezcal, Cointreau, Fresh Lime, Svanuri Salt Rim
$24.00.
Light-bodied bright wine from the rare 'kisi' grape made 'european-style' - an old-school grape made with newfangled technology
$34.00iconic rkatsiteli tempered just a little with the floral mtsvane grape to make a super-drinkable white wine perfect with veggies and much more
$38.00beautiful salmon-pink rose from the slightly (just slightly!) smoky red aladasturi grape
$58.00super-light rosé - practically a white wine, this one's made without skin contact, just the rosy-pink juice of the saperavi grape
$48.00light-bodied rose from the saperavi grape, one of the rare grapes with red juice (not just red skins) - almost a white with just a touch of pink!
$44.00Red
$36.00Red
$48.00The most Georgian wine of all
A golden-amber blend of mtsvane and rkatsiteli, fermented in a qvevri (a giant underground earthenware vessel characteristic of Georgian winemaking)
$48.00Classic amber wine - the most popular grape in Georgia prepared in the traditional way. A taste of Georgia in your glass!
$54.00A light-bodied, bright amber wine made by one of Georgia's hottest young winemakers, Baia Abuladze!
$60.00.
Bright sparkling wine, light and refreshing for any occasion (and any dish)
$40.00Rosé sparkling wine from the classic Georgian House of Bagrationi
$52.00A pet nat (that's "really old-school sparkling wine" to you and me!) - made by two crazy French guys in eastern Georgia - a little taste of Champagne in the heart of Georgia's wine country
$56.00Not your everyday sparkling wine! Orgo's master winemaker Gogi Dakishvili takes the bright mtsvane grape, ferments it in a traditional qvevri underground, and then bottle-ferments it Champagne-style for an unforgettable splurge!
$100.00.
(Ukr.) 5%
$8.00D.C. 6%
$8.00D.C. 6.5%
$8.00D.C. 6.9%
$9.00Hazy IPA D.C. 5.5%
$9.007 oz (USA) 4.6%
$5.00...
0.5 liter bottle
$5.000.5 liter bottle
$6.0012 oz can
$2.0012 oz can
$2.0012 oz can
$2.0016 oz bottle
$2.00.
Fried local blue catfish, khachapuri dough roll, jonjoli 'tartar sauce,' cabbage slaw, tomato, house hot sauce
$9.00