3227 Georgia Ave NW
Washington, DC 20010
(202) 291-3227

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round bread, sulguni cheese blend filling

$10.00 - $12.00

round, like an Imeruli but with cheese on top too!

$12.00 - $14.00

open boat-shape, sulguni cheese blend mixed with an organic egg

$12.00

oval, filled with beef, potato, sulguni cheese blend

$12.00

open boat-shaped bread, Georgian-spiced red bean filling with pork belly

$12.00

round, filling of pulled pork and Imeruli cheese with pomegranate bbq sauce and topped with purple cabbage slaw

$12.00

oval, filled with cheesy spinach and artichoke dip

$12.00

smashed potato and roasted mushrooms fill our newest take on the ajaruli (still with plenty of cheese!)

$12.00

oval, filling of lump crab meat with sulguni cheese blend, pepper and onion, sprinkled with cheddar cheese topping

$16.00

Choose any 3 of our famous house made Khachapuris

$33.00

khachapuri with filling of sulguni cheese blend, sliced hard-boiled eggs, and fresh herbs

$8.00

Two fried eggs, ajika honey-glazed bacon, smoked sulguni, imeruli, and cheddar cheeses, cabbage slaw, on khachapuri dough roll.

$10.00

Classic Ajaruli with roasted breakfast potatoes, onions, and eggplant, topped with 2 fried eggs

$12.00

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Zucchini & red onion, grilled and served with satsebeli (Georgian-spiced tomato ketchup) on housemade flatbread

$12.00

chicken thigh with Georgian seasoning, on khachapuri-dough flatbread, with cabbage salad, red ajika

$14.00

pork grilled on the skewer, red onion salad, sour plum tkemali sauce, on khachapuri-dough flatbread

$14.00

spiced lamb grilled on the skewer, red onion salad, tomato satsebeli, on khachapuri-dough flatbread

$15.00

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Ground and with Tarragon, herbs and spices

$9.00 - $17.00

Vegetarian dumplings with zucchini, sulguni cheese blend, and a touch of tangy goat cheese

$8.00 - $15.00

soup dumplings with classic pork and beef filling with fresh herbs

$8.00 - $15.00

Frozen Khinkali Special

$6.00 - $12.00

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seasonal pate of roasted carrot, minced with walnuts, garlic, coriander and other spices and herbs

$7.00

Cabbage, carrots, cubanelle peppers, chickpeas, sunflower seeds, feta, atop Path Valley salad greens & red cabbage, sunflower-honey dressing

$7.00

cabbage slaw with housemade pickles, fresh herbs, sunflower seeds, sunflower oil

$8.00

dip of Georgian matsoni-style yogurt, cucumber, fresh herbs

$8.00

Roasted butternut squash, with grilled onions, fresh herbs, and pomegranate seeds, traditional walnut satsivi sauce

$8.00

Grilled green beans and Anaheim peppers, with rosted eggplant, charred tomato dressing

$8.00

Buttermilk-battered fried eggplant, creamy matsoni yogurt sauce, charred peppers

$9.00

red onion, cubanelle pepper, fresh herbs, walnut dressing

$10.00

Traditional schmadititonal

guda cheese dressing, fresh basil, ajika ketchup

$6.00

house-made kupati (pork & beef sausage), wrapped in cornmeal ghomi and fried on a stick, ajika yogurt sauce

$6.00

Matsoni-style yogurt, granola and seasonal fruit

$6.00

sweet concord grape pudding (served in a fancy cup!)

$5.00

Three rich chocolatey truffles rolled in walnuts, sunflower & toasted pumpkin seeds

$6.00

Sauce

spicy mix of roasted red sweet and spicy peppers, tomato, garlic, blue fenugreek, coriander and more (great with grilled meats and vegetables, not bad with cheesy breads either!)

$1.00

fresh blend of parsley, cilantro, peppers, blue fenugreek, and more (perfect with Georgian beans, lobiani, and other vegetable dishes, grilled meats)

$1.00

fruit-based sauce (a little more sweet than sour) with coriander, summer savory and other fresh herbs (goes perfectly with grilled meats)

$1.00

fruit-based sauce (a little more sour than sweet) with coriander, summer savory and other fresh herbs (goes perfectly with grilled meats, cheese khachapuri)

$1.00

Georgia's answer to salsa or ketchup, tomato, red sweet peppers, cilantro, coriander, blue fenugreek and more (good with potatoes and grilled meats)

$1.00

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Light-bodied bright wine from the rare 'kisi' grape made 'european-style' - an old-school grape made with newfangled technology

$34.00

iconic rkatsiteli tempered just a little with the floral mtsvane grape to make a super-drinkable white wine perfect with veggies and much more

$38.00

beautiful salmon-pink rose from the slightly (just slightly!) smoky red aladasturi grape

$58.00

super-light rosé - practically a white wine, this one's made without skin contact, just the rosy-pink juice of the saperavi grape

$48.00

light-bodied rose from the saperavi grape, one of the rare grapes with red juice (not just red skins) - almost a white with just a touch of pink!

$44.00

Red

$36.00

Red

$48.00

The most Georgian wine of all

A golden-amber blend of mtsvane and rkatsiteli, fermented in a qvevri (a giant underground earthenware vessel characteristic of Georgian winemaking)

$48.00

Classic amber wine - the most popular grape in Georgia prepared in the traditional way. A taste of Georgia in your glass!

$54.00

A light-bodied, bright amber wine made by one of Georgia's hottest young winemakers, Baia Abuladze!

$60.00

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Bright sparkling wine, light and refreshing for any occasion (and any dish)

$40.00

Rosé sparkling wine from the classic Georgian House of Bagrationi

$52.00

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(Ukr.) 5%

$8.00

D.C. 6%

$8.00

D.C. 6.5%

$8.00

D.C. 6.9%

$9.00

Hazy IPA D.C. 5.5%

$9.00

7 oz (USA) 4.6%

$5.00

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0.5 liter bottle

$5.00

0.5 liter bottle

$6.00

12 oz can

$2.00

12 oz can

$2.00

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Fried local blue catfish, khachapuri dough roll, jonjoli 'tartar sauce,' cabbage slaw, tomato, house hot sauce

$9.00